The Soyfoods Council Chimichurri

🥘 Ingredients

• garlic
  5 cloves
• lemon juice
  3 Tbsp
• parsley
  2 c
• pepper
  1/2 tsp
• red chili pepper flakes
  1/2 tsp
• salt
  1 tsp
• shallot or onion, minced
  2 Tbsp
• sherry wine vinegar or red wine vinegar
  3 Tbsp
• vegetable or olive oil
  3/4 c

🍳 Cookware

• blender

1. 1

   To prepare the Chimichurri sauce, place parsley , garlic , salt , pepper , red chili pepper flakes , shallot or onion, minced , vegetable or olive oil , sherry wine vinegar or red wine vinegar , and lemon juice in a blender or food processor and pulse until well chopped, but not puréed. Set aside.

   parsley: 2 c, garlic: 5 cloves, salt: 1 tsp, pepper: 1/2 tsp, red chili pepper flakes: 1/2 tsp, shallot or onion, minced: 2 Tbsp, vegetable or olive oil: 3/4 c, sherry wine vinegar or red wine vinegar: 3 Tbsp, lemon juice: 3 Tbsp